What are Varenyky?
Varenyky are a type of dumpling that is popular in Eastern European countries such as Ukraine, Russia, and Poland. They are made by wrapping a filling, such as mashed potatoes, cheese, or sauerkraut, in dough and then boiling or frying the dumplings. Varenyky are typically shaped into a crescent or semicircle and are smaller in size than pierogi.
Varenyky can be filled with a variety of sweet or savory fillings, and they can be served with a variety of toppings, such as sour cream, melted butter, or caramelized onions.
What is the Ukrainian Word for Perogies?
The Ukrainian word for perogies is "вареники" (varenyky). Varenyky are a traditional and beloved food in Ukrainian cuisine, and they are enjoyed by people of all ages.
What is the Difference Between Pierogi and Varenyky?
The main difference between pierogis and varenyky is the type of filling that is used. The two are both traditional Eastern European dumplings that are made by wrapping a filling in dough and then boiling or frying the dumplings.
Pierogi are typically filled with a savory filling, such as mashed potatoes, cheese, sauerkraut, or ground meat. Varenyky, on the other hand, are typically filled with a sweet or savory filling made with boiled, mashed potatoes, sauerkraut, or cheese.
Another difference between the two is the shape of the dumplings. Pierogi are typically shaped into circles, while varenyky are shaped into a crescent or semicircle. Pierogi are also usually larger than varenyky.
