Enchiladas Huasteca Recipe

Enchiladas Huasteca Recipe

From: Mexico

By: Angel Obeso

Get ready to spice up your taste buds with this delicious Enchiladas Huasteca recipe, shared with us by local Angel Obeso! These rolled-up corn tortillas are filled with a variety of flavorful ingredients, such as chicken, beef, or vegetables, and then topped with a spicy tomato sauce and cheese.

What really sets Enchiladas Huasteca apart is their deep cultural roots. These enchiladas are a traditional dish from the Huasteca region of Mexico, and they are made with locally grown ingredients that give them a unique and authentic flavor.

Angel warns to adjust the amount of chili added to these enchiladas if you are sensitive to spicy foods. Sprinkle with cheese and serve with refried beans and steak. 

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  • Prep Time

    Less than 30 min

  • Cook Time

    Less than 10 min

  • Serves

    4+

  • Meal Type

    Main Dish

  • Dietary Stuff

    Contains Meat

  • Difficulty

    Easy - Common Ingredients & Basic Skills

1 6

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How to Prepare Enchiladas Huasteca

Ingredients:

2 cups of shredded chicken
2 cups of tomato sauce
1/2 cup of diced onions
1/2 cup of diced bell peppers
1/2 cup of diced tomatoes
1/2 cup of chopped fresh cilantro
1/2 cup of crumbled queso fresco
1/4 cup of vegetable oil
Salt and pepper to taste

Instructions:

In a large skillet, heat the oil over medium heat. Add the onions, bell peppers, tomatoes, and cilantro. Cook for about 5 minutes, or until the vegetables are tender.

Add the chicken and tomato sauce to the skillet and stir to combine. Let the mixture simmer for about 10 minutes.

Heat a comal or griddle over medium heat. Dip each tortilla in the chicken mixture, making sure to coat both sides.

Place the tortilla on the comal and cook for about 1 minute on each side, or until they are lightly browned.

Place the tortillas on a plate, and top them with the chicken mixture, queso fresco, and additional chopped cilantro.

Serve immediately and enjoy!

How to Serve Enchiladas Huasteca

With cream or queso fresco on top

Tips for Making this Enchiladas Huasteca Recipe

A tip, enchiladas can be filled with cheese, beans or egg to taste.

To give a better flavor to the result, it is recommended to sprinkle cheese on top of the enchilada, fresh cream is also a good option.

To accompany the dish, it can be served with refried beans and a piece of steak.

Should Enchiladas Use Flour or Corn Tortillas?

Enchiladas can be made with either corn or flour tortillas.

Corn tortillas are the traditional choice for enchiladas, as they have been used for centuries in Mexican cuisine. Additionally, corn tortillas tend to be more authentic and flavorful than flour tortillas, which are a more modern invention.

On the other hand, flour tortillas are often easier to work with when making enchiladas because they are larger and more pliable. They are less likely to break when they are rolled around the filling, so they may be a good choice for those who are new to making enchiladas or who want to make the process as easy as possible.

What is the Difference Between Enchiladas and Burritos?

The main differences between enchiladas and burritos are the type of tortilla used, the way the tortillas are prepared, and the way the dishes are served.

Enchiladas are made with rolled and baked or fried tortillas, while burritos are made with wrapped flour tortillas.

Enchiladas are typically served with a sauce poured over the top, while burritos are served with the tortilla wrapped around the filling.

What is the Secret to Good Enchiladas?

The secret to good enchiladas is to use quality ingredients, pay attention to flavor balance and technique, and choose a flavorful sauce.

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