Bocoles Huastecos Recipe

Bocoles Huastecos Recipe

From: Mexico

By: Angel Obeso

Bocoles Huastecos are a beloved part of the Huastecan culinary tradition and are often enjoyed at special occasions and celebrations. They are a symbol of the region's rich cultural heritage and a testament to the enduring influence of indigenous customs and traditions. 

A true masterpiece of Mexican cuisine, bocoles huastecos combine the flavors and textures of ground corn, lard, beans, chiles, and spices into a mouthwatering, flatcake-shaped snack. These tasty treats are a cultural cornerstone in the Huasteca region of Mexico, where they have been enjoyed by locals and visitors alike for centuries.

Bocoles huastecos are typically served as a snack or side dish with other dishes, such as tacos or soups. Enjoy these uniquely flavored treats with a variety of toppings such as cheese, salsa, or avocado!

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  • Prep Time

    Less than 1 hour

  • Cook Time

    Less than 30 min

  • Serves

    5+

  • Meal Type

    Main Dish

  • Dietary Stuff

  • Difficulty

    Easy - Common Ingredients & Basic Skills

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How to Prepare Bocoles Huastecos (with Black Bean Filling)

Ingredients:

DOUGH
2 cups of masa harina (corn flour)
1/2 tsp of salt
1/2 tsp of baking powder
1 1/2 cups of warm water

BEAN FILLING
1 cup of cooked black beans or pinto beans
1/4 cup diced onion
1 clove of minced garlic
1/4 cup diced tomatoes
1/4 cup diced jalapeño pepper
Salt and pepper, to taste

ORIGINAL
1 lb corn dough
3 1/2 oz beef lard
2 pinches of salt
1 cup of cooked black beans
Cilantro

Instructions:

FOR THE DOUGH: In a large mixing bowl, combine the masa harina, salt, and baking powder.

Slowly add the warm water to the dry ingredients, mixing until a smooth dough forms.

Knead the dough for a few minutes, until it becomes smooth and elastic.

Form the dough into small balls, about the size of a golf ball.

Flatten each ball into a disk, about 1/4-inch thick.

Set aside.

FOR THE FILLING: Heat a skillet over medium heat and sauté the onions and garlic until softened.

Add the diced tomatoes and jalapeño pepper to the skillet, and cook for an additional 2-3 minutes.

Add the cooked beans to the skillet, and mash them with a potato masher or fork until they are mostly broken down.

Season the bean mixture with salt and pepper, to taste.

Cook the bean mixture for an additional 5-7 minutes, or until it is heated through and the flavors are well combined.

COOK: Once the dough for Bocoles Huastecos is made and flattened, spoon a small amount of the bean filling onto one side of the dough, leaving a small border around the edges.

Fold the dough over the filling, creating a half-moon shape, and press the edges to seal the filling inside.

Cook the filled Bocoles Huastecos on a griddle or comal for 2 minutes on each side, or until they are lightly golden brown and cooked through.

Remove from the griddle and enjoy warm.


ORIGINAL: Put the corn dough in a saucepan. Add the beef lard and salt. Stir until smooth. Add a little water if necessary.
Add beans and finely chopped cilantro.
Knead all ingredients. Form balls of dough. Spread them with palm of your hand until you get a small thick tortilla.
Place on preheated griddle over low heat. Cook for 3 minutes on each side until it appears cooked without burning.
Open and fill with desired stew.

How to Serve Bocoles Huastecos (with Black Bean Filling)

These can be served many ways, but are often a great appetizer. You can serve plain with hot sauce or salsa, guacamole, or even a queso fondito if you are feeling indulgent.

Tips for Making this Bocoles Huastecos Recipe

Like all doughs, you want to be very careful not to overwork it. You also want to make sure you add the warm water slowly to hydrate the flour and ensure it's elastic and not too crumbly.

What are Bocoles Huastecos?

Bocoles Huastecos are a type of Mexican traditional bread that originates from the Huasteca region in Mexico. They are made with masa, a dough made from ground corn, and are typically filled with beans, cheese, and other ingredients.

Bocoles Huastecos are typically served as a snack or as part of a larger meal. They are a popular food in the Huasteca region and are enjoyed by people throughout Mexico.

What's the Difference Between Bocoles and Gorditas?

Bocoles and gorditas are both types of Mexican traditional bread that are made with masa, a dough made from ground corn.

Bocoles are small, typically about the size of a biscuit or small roll, and fried in oil. Gorditas are larger and cooked on a griddle. Bocoles are typically served as a snack or side dish, whereas gorditas are a main dish.

What Can I Fill My Bocoles Huastecos With?

Bocoles Huastecos can be filled with a variety of different ingredients, depending on your preference. Some common fillings for bocoles include beans, cheese, meat, vegetables, and salsa.

You can mix and match different fillings to create your own unique bocoles, or you can use a traditional filling like beans and cheese.

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