Sopitos Recipe

Sopitos Recipe

From: Mexico

By: Libertad Perez Manzo

Sopitos, also known as "little sopes," are beloved Mexican snacks and a great way to share food with friends and family. These little round treats are made with a base of masa (corn dough) that's been fried to perfection, then topped with all sorts of delicious goodness.

The use of masa, which is a traditional Mexican dough made from ground corn, is a staple in Mexican cooking and has been used for centuries. Sopitos are so darn delicious because of the masa base which has a crisp exterior and soft, pillowy interior. 

And don't forget the toppings! You can go traditional with refried beans, cheese, and salsa or get creative with different meats, vegetables, and sauces.

But what makes sopitos so darn delicious and unique? First of all, the masa base has a crispy exterior and a soft, pillowy interior that's absolutely irresistible. And let's not forget about the toppings! You can go traditional with refried beans, cheese, and salsa or get creative with different meats, vegetables, and sauces.

Sopitos are a reminder of home and a delicious cultural experience.

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  • Prep Time

    Less than 1 hour

  • Cook Time

    Less than 30 min

  • Serves

    4

  • Meal Type

    Main Dish

  • Dietary Stuff

    Contains Meat

  • Difficulty

    Moderate - New Skills or Ingredients Await

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How to Prepare Sopitos

Ingredients:

12 oz ground beef
1 onion
2 garlic cloves
5 tomatoes
Oregano to taste
½ gallon water
18 oz tortillas
Fresh cheese
½ head lettuce
Salt to taste
Oil
1 radish

Instructions:

Bring water to a boil. Form ground beef into meatballs.

Boil meatballs in water with salt and 1 clove of garlic.

Once meat turns brown and appears cooked, add half an onion and 5 tomatoes.

Once tomatoes soften, remove from pot. Blend in blender with 1 clove garlic and part of meat broth. Be sure to add a little fat floating on the top of the water that the meat releases.

Remove meatballs and reserve on plate. Break up meat into smaller pieces.

In the same pot, add crushed oregano (the amount that your ancestors tell you), and blended tomato mixture to broth. Bring to boil. Turn off heat and reserve.

Cut tortillas in half- preferably cold leftover tortillas.

In frying pan, place enough oil to cover each tortilla. When hot, fry tortilla until golden brown.

Slice lettuce, tomatoes, and radishes for presentation.

Once tortillas are golden, place hot sauce, crumbled meat, lettuce, tomato, radish, onion, and fresh cheese in the middle of the crispy tortilla. Plate and enjoy!

How to Serve Sopitos

"On a plate, you put the triangles of the golden tortillas and add meat, lettuce, onion, cheese, and tomato juice on top. To garnish, tomato, radish and hot sauce, of course, without forgetting a little lemon, otherwise the dish would not be Mexican. Enjoy." - Libertad

Tips for Making this Sopitos Recipe

This dish can also be made with dough or a special tortilla for soups, but in my family, we use the tortillas that have been left over from previous meals to save money and not affect our pockets. The cheese can also be any other you want, as well as the lettuce it can be cabbage instead of lettuce. The idea is to place those ingredients that the whole family likes without affecting the pocket.

What is Sopitos in English?

Sopitos is a Mexican dish that is also known as "little sopes." It is a small, round snack or appetizer made from a base of fried masa (corn dough) and topped with various ingredients such as refried beans, cheese, salsa, meat, vegetables, and sauces.

Are Sopes and Sopitos the Same?

Sopes and sopitos are similar dishes, but they have some differences.

Sopes are thicker and larger than sopitos, made with a thicker layer of masa and often used as a main course. It's typically topped with ingredients such as beans, meat, cheese, lettuce, and salsa.

Sopitos, also known as "little sopes" is a smaller version of sopes, it's used as a snack or appetizer. It's typically topped with a variety of ingredients, but lighter than sopes.

Both dishes are made from masa and fried, but the size and toppings are what sets them apart. So, in short, Sopes and Sopitos are similar but not the same dish.

How Do You Eat Sopitos?

Sopitos are typically served as a snack or appetizer and are meant to be eaten by hand.

Some people prefer to add salsa or lime juice on top of it to enhance the flavors. Sopitos are best enjoyed with a cold drink or Mexican beer.

Sopitos can be served with a variety of toppings, and it's up to you which way you prefer them, whether you like them with a little bit of heat, or with a tangy sauce. No matter how you enjoy them, they're a delicious and satisfying treat that's perfect for any occasion.

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