Savor the flavors of Ecuador with our collection of traditional recipes, straight from locals. Influenced by both indigenous and Spanish heritage, Ecuadorian people love bold and flavorful food. From the hearty stews of the Andean region to the fresh, mouthwatering seafood dishes of the coast, Ecuador has something for every palate.

Whether you're making a traditional ceviche or a hearty bowl of locro soup, be sure to add some aji pepper for a truly Ecuadorian touch. ¡Buen provecho!