Colombia is an incredibly diverse and rich place, with a vast variety of landscapes and food-based traditions. So, it should come as no surprise that there is much more to Colombian cuisine than the empanada.

Blending indigenous, African, and Spanish influences there's much to discover from local kitchens in Colombia. Whether it is a delightful pan dulce handed down from generations or a cazuela de frijoles that will have you fiending for beans, don't sleep on the simple, hearty recipes from locals around Colombia.