When it comes to Argentinian cuisine, locals know best! From the delicious asados of the countryside to the fresh seafood of the coast, Argentinean food is known for its bold flavors and hearty dishes. Local cooks, or “asadores”, take pride in their grilling skills and are experts at perfectly cooking a wide range of meats, including beef, lamb, and pork. But Argentinean food is more than just grilled meat – it also incorporates a variety of fresh vegetables and grains, such as corn, potatoes, and beans.

Here you’ll find authentic Argentinian recipes, straight from the locals, that will allow you to experience the delicious and diverse cuisine of this beautiful country.