Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Sopa de Tortilla, also known as Tortilla Soup, is a beloved dish in Mexican cuisine. It is a hearty soup that is perfect for chilly nights and is loved by many for its bold flavors and textures.
The origins of this dish can be traced back to the ancient Aztecs, who used tortillas as a staple food in their diet.
Over time, this simple peasant dish evolved and was elevated to new heights by the addition of a variety of flavorful ingredients.
Today, Sopa de Tortilla is a popular dish throughout Mexico and is often served in homes and restaurants alike.
It typically consists of a tomato-based broth that is loaded with a variety of vegetables such as onions, garlic, and bell peppers and is seasoned with traditional Mexican spices such as cumin and chili powder.
The soup is then topped with crispy fried tortilla strips, fresh avocado, and crumbled queso fresco for a burst of texture and flavor.
This soup is not only delicious but also rich in cultural significance.
It is a dish that has been passed down through generations of Mexican families and has become an integral part of their cuisine.
Sopa de Tortilla is often served during special occasions and celebrations, making it a dish that is deeply rooted in Mexican culture and traditions.
