Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Tostadas de tinga de zanahoria is a traditional Mexican dish that is easy to prepare and bursting with flavor.
Tostadas are a staple of Mexican cuisine, and are essentially a flat, crispy tortilla that is topped with various ingredients.
In this recipe, the tostadas are topped with a delicious tinga made from shredded carrots, tomato sauce, spices, and chipotle peppers in adobo sauce.
Tinga is a classic Mexican dish that is typically made with shredded chicken or beef, but this vegetarian version using shredded carrots is a healthier alternative that is just as delicious.
The shredded carrots in the tinga provide a slightly sweet and earthy flavor that pairs perfectly with the smoky and spicy chipotle peppers.
The dish is finished off with crumbled queso fresco, fresh cilantro, and thinly sliced red onion, which add a refreshing and tangy contrast to the tinga.
One of the great things about tostadas de tinga de zanahoria is that it can be served as a light meal or as a snack.
It's also a great dish to serve at parties or gatherings, as guests can customize their tostadas with different toppings to suit their tastes.
So whether you're looking for a quick and easy weeknight meal or a crowd-pleasing party dish, tostadas de tinga de zanahoria is a must-try recipe that celebrates the vibrant flavors of Mexican cuisine.
