Take Your Dessert Game to the Next Level with This Recipe

Tarta de Santiago, also known as St. James Cake, is a traditional dessert hailing from the Galicia region of Spain. 

This cake has been enjoyed for centuries and is now a staple in Mexican cuisine.

Cultural Significance

In Galicia, Tarta de Santiago is a symbol of the Camino de Santiago pilgrimage route, which ends in Santiago de Compostela. 

The cake is said to represent the shell that pilgrims carry with them on their journey. 

In Mexico, the cake is often served during Dia de los Muertos, or the Day of the Dead, a holiday that honors deceased loved ones.

Interesting Facts

The cake is made primarily with almond flour and is gluten-free, making it a great option for those with gluten allergies or sensitivities. 

Additionally, the cake is typically dusted with powdered sugar in the shape of a cross of St. James, which is a symbol of the Camino de Santiago pilgrimage.

Recipe

To make Tarta de Santiago, you will need almond flour, granulated sugar, eggs, unsalted butter, brandy or rum, lemon zest, cinnamon, and powdered sugar for dusting. 

The cake is simple to make and can be ready in about an hour, including baking time.

First, preheat your oven to 350°F and grease a 9-inch cake pan. 

In a large mixing bowl, combine the almond flour and granulated sugar, then add the egg yolks, butter, brandy or rum, lemon zest, and cinnamon. 

In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the almond mixture. 

Pour the batter into the cake pan and bake for 30-35 minutes. Once the cake has cooled, dust it with powdered sugar in the shape of a cross of St. James.

Serving Suggestions

Tarta de Santiago can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. 

It also pairs well with a cup of coffee or tea. Enjoy this delicious and culturally significant dessert with your friends and family.