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Tacos de carnitas are a beloved Mexican dish that features tender, braised pork served in soft corn tortillas.
The dish originated in the state of Michoacán, Mexico, where it has been a staple food for centuries.
In Michoacán, carnitas are often cooked outdoors in large copper pots called cazos, which are filled with lard or other types of fat.
The slow-cooking process creates juicy, tender meat that falls apart easily and is full of rich, savory flavors.
Traditionally, the pork used for carnitas is taken from different parts of the pig, including the shoulder, belly, and other cuts.
The braised pork is typically seasoned with a blend of spices, including cumin, oregano, and chili powder, as well as citrus juice, such as orange or lime, which adds a bright, tangy flavor.
Once the pork is cooked and shredded, it is typically served on small, soft corn tortillas and topped with chopped onion, fresh cilantro, and a squeeze of lime.
Tacos de carnitas are a popular street food in Mexico and are often served from food carts or small restaurants, known as taquerías.
The dish has gained popularity outside of Mexico as well, and can now be found on menus at Mexican restaurants around the world.
Whether you're enjoying them in Michoacán or at your local taquería, tacos de carnitas are a delicious and satisfying dish that is sure to please pork lovers everywhere.
