Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Suya is a popular street food in Nigeria, particularly in the country's north. It is commonly made with beef, but it can also be made with chicken or goat.
Suya's origins can be traced back to the Hausa people of northern Nigeria, who used suya to preserve meat by spicing it and drying it out in the sun. Suya is now a popular part of Nigerian cuisine and culture, and it is frequently consumed as a snack or meal by people of all ages.
Suya is not only a delicious and filling meal, but it also has cultural significance in Nigeria. It is frequently sold by street vendors and is a staple food at social gatherings such as weddings and festivals, where large groups of people share and enjoy it. Suya serves as a communal food that brings people together and fosters a sense of community in this way.
Suya preparation and consumption is also a skilled craft passed down through generations. Experienced Suya makers are held in high regard in Nigerian society and are frequently regarded as masters of their craft.
