Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Sopa de Lima con Pollo, or Chicken Lime Soup, is a classic Mexican dish that originates from the Yucatan peninsula.
It is a comforting soup that combines the flavors of citrus and spice in a perfect balance.
This soup is typically made with shredded chicken, lime juice, and crispy tortilla strips.
It is garnished with fresh cilantro and served hot, making it a perfect dish for cold days or when you need some comfort food.
The cultural significance of this dish dates back to the Mayan civilization. The lime used in the soup was believed to have medicinal properties and was often used to treat illnesses.
Lime trees were also grown in the courtyards of Mayan temples as they were believed to be sacred.
The tortilla strips added to the soup are a nod to the importance of corn in Mexican cuisine, as it has been a staple food in the region for thousands of years.
Today, Sopa de Lima con Pollo is a beloved dish in Mexico and is enjoyed by people of all ages.
It is often served at family gatherings and celebrations, as well as at local restaurants.
The soup is easy to make and can be customized to fit your taste preferences. Whether you are a fan of spicy or mild flavors, this soup can be adjusted to suit your liking.
So why not try making Sopa de Lima con Pollo for your next meal and experience the taste of Mexico in your own kitchen!
