Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Sopa de lentejas con carne molida, or lentil soup with ground beef, is a traditional Mexican dish that is beloved for its delicious and comforting flavor.
Lentils have been a staple food in Mexico since ancient times, and the addition of ground beef makes for a hearty and satisfying meal.
This dish is not only delicious, but it's also packed with nutritional benefits.
Lentils are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a great addition to any healthy diet.
In Mexico, Sopa de lentejas con carne molida is often served as a main dish for lunch or dinner.
It's a popular choice during the colder months, as the warm and hearty soup provides comfort and sustenance on chilly days.
One of the best things about this recipe is its versatility.
You can easily adjust the ingredients to suit your taste preferences or dietary restrictions.
For example, you can add more vegetables like carrots or potatoes for extra nutrients, or make it vegetarian by omitting the ground beef and using vegetable broth instead.
When serving Sopa de lentejas con carne molida, consider garnishing with fresh cilantro or a squeeze of lime juice for a burst of flavor.
You can also serve it with warm tortillas or crusty bread for dipping.
Overall, Sopa de lentejas con carne molida is a delicious and nutritious dish that is perfect for any occasion.
Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
