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Sopa Azteca, also known as Tortilla Soup, is a traditional Mexican dish that has been enjoyed for centuries.
Its origins can be traced back to the ancient Aztec culture, where it was a staple in the diet of the Aztec people.
The soup has evolved over time and now includes a variety of ingredients such as tomatoes, chilies, avocado, cheese, and, of course, tortilla strips.
The dish has deep cultural significance in Mexico, representing the fusion of Indigenous and Spanish cuisine.
The use of corn in the tortilla strips is a nod to the Aztec culture, while the inclusion of spices and herbs like cumin and cilantro reflects the influence of Spanish cuisine.
Traditionally, Sopa Azteca was served as a hearty meal for farmers and laborers, who would often work long hours in the fields.
Today, it is enjoyed by people all over the world and has become a symbol of Mexican cuisine.
The beauty of Sopa Azteca lies in its simplicity and versatility. It can be served as a starter or main course and can be customized to suit individual tastes.
Whether you prefer it spicy or mild, with chicken or vegetables, the possibilities are endless.
This recipe for Sopa Azteca is a classic take on the dish, featuring a rich tomato-based broth, tender chicken, crispy tortilla strips, and a medley of fresh toppings.
It's perfect for a cozy night in or as a crowd-pleasing dish for a dinner party.
