Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Rosca de Reyes is a delicious sweet bread ring that is decorated with candied fruit and traditionally eaten on January 6th to celebrate Three Kings' Day.
It is an important part of Mexican culture and is enjoyed by families and friends all across Mexico.
This holiday marks the arrival of the Three Wise Men, or Magi, who brought gifts to the baby Jesus.
The Rosca de Reyes represents the crown of the kings and the candied fruit symbolizes the jewels in the crown.
It is a festive and meaningful tradition that has been celebrated in Mexico for centuries.
One interesting fact about the Rosca de Reyes is that it often contains a hidden plastic baby figurine.
The person who finds the baby in their slice of bread is considered to be blessed and must host a party on Candlemas, which is celebrated on February 2nd.
Another fun fact is that the Rosca de Reyes is typically served with hot chocolate or atole, a traditional Mexican drink made from masa, cinnamon, and vanilla.
The warm, comforting beverage is the perfect accompaniment to the sweet, fruity bread.
Making a Rosca de Reyes is a fun and festive way to celebrate the holiday season with family and friends.
It is a time-honored tradition that brings people together and reminds us of the importance of sharing and giving.
Whether you are a seasoned baker or a beginner, this recipe is sure to delight your taste buds and fill your home with the warm aroma of freshly baked bread.
So gather your loved ones and get ready to enjoy a slice of Mexican culture with this delicious Rosca de Reyes recipe!
