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Quesadillas de flor de calabaza are a traditional Mexican dish that features corn tortillas filled with squash blossoms and cheese.
Flor de calabaza or squash blossoms are a popular ingredient in Mexican cuisine, and they are typically in season during the summer months.
This dish has deep cultural significance in Mexico, as it is often served during festivals and celebrations.
Quesadillas are a staple of Mexican cuisine, and they can be filled with a variety of ingredients such as cheese, meat, or vegetables.
The combination of the mild, slightly sweet flavor of the squash blossoms and the melty, gooey cheese makes for a delicious and satisfying dish.
Oaxaca cheese, which is a stringy, stretchy cheese similar to mozzarella, is often used in this dish, but any cheese that melts well can be used.
One interesting fact about this dish is that it is sometimes referred to as a "poor man's dish" because squash blossoms are a relatively inexpensive ingredient.
Despite its humble origins, Quesadillas de flor de calabaza are now enjoyed by people from all walks of life, both in Mexico and around the world.
Overall, this dish is a delicious example of the rich cultural heritage of Mexican cuisine, and it's definitely worth trying if you have the opportunity.
