Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
These cookies are a staple in Mexican cuisine and are often served at weddings and other special occasions.
The name "Polvorones" comes from the Spanish word "polvo," which means "dust" or "powder," referring to the powdered sugar coating that covers the cookies.
The origins of Polvorones can be traced back to medieval Arab cuisine, where similar cookies were made using almonds, sugar, and flour.
These cookies were then brought to Spain during the Arab occupation and eventually made their way to Mexico during the colonial era.
In Mexico, Polvorones are traditionally made with pecans or walnuts, giving them a rich, nutty flavor.
The cookies are often served alongside a cup of Mexican hot chocolate, which is the perfect complement to their buttery texture and sweet, crumbly coating.
Beyond their delicious taste, Polvorones also hold cultural significance in Mexican weddings.
The cookies are often given as a symbol of good luck and served to guests as a thank-you for attending the celebration.
In some parts of Mexico, the bride and groom will also exchange Polvorones as a symbol of their love and commitment to each other.
Whether you're looking to celebrate a special occasion or simply satisfy your sweet tooth, this Polvorones recipe is sure to be a hit.
So grab a cup of hot chocolate and get ready to indulge in one of Mexico's most beloved treats!
