Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Pollo en Pipián is a classic Mexican dish that has been enjoyed for centuries.
The dish features tender chicken that is cooked in a rich and flavorful pumpkin seed sauce known as pipián.
The sauce is what really sets this dish apart, giving it a unique flavor that is both savory and slightly nutty.
Pipián has a long history in Mexican cuisine and is believed to have originated with the Aztecs.
The dish was originally made with a variety of different seeds and spices, depending on the region and availability of ingredients.
Today, it is most commonly made with roasted pumpkin seeds and sesame seeds, giving it a distinct earthy flavor.
Pollo en Pipián is often served during special occasions, such as weddings and holidays, due to its rich and indulgent nature.
It is also a dish that has been passed down from generation to generation, with each family adding their own unique twist to the recipe.
Whether you are a seasoned cook or just starting out, Pollo en Pipián is a must-try dish for anyone interested in exploring the rich and diverse flavors of Mexican cuisine.
With its unique blend of spices and seeds, this dish is sure to become a new favorite in your kitchen.
So why not give it a try and experience the taste of Mexico for yourself?
