Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Mexican Pollo a la Plancha is a traditional dish that is beloved throughout Mexico and beyond.
This simple, yet delicious grilled chicken dish has been a staple of Mexican cuisine for generations, and for good reason. It is easy to make, healthy, and packed with flavor.
Pollo a la Plancha translates to "grilled chicken" in Spanish, and the dish is exactly that - juicy, flavorful chicken breasts that have been grilled to perfection.
The chicken is marinated in a blend of spices and herbs, such as garlic, lime, and cilantro, which gives it a uniquely Mexican flavor that is both fresh and aromatic.
This dish has deep cultural significance in Mexico. Grilled chicken is a popular food in many parts of the country, and the dish is often served at family gatherings, holidays, and celebrations.
It is also a popular street food, with vendors selling delicious pollo a la plancha on street corners throughout Mexico.
One interesting fact about pollo a la plancha is that it is a healthy dish that is low in fat and calories.
Chicken breast is a lean source of protein, and the marinade of lime juice and olive oil adds flavor without adding excess fat or calories.
This makes it a great option for those who are looking for a healthier way to enjoy Mexican cuisine.
In this recipe, you will learn how to make authentic Mexican pollo a la plancha in just 30 minutes.
Whether you're looking to impress your family with a flavorful and healthy dinner or trying to recreate the taste of Mexico at home, this dish is sure to become a favorite in your household.
So fire up the grill, gather your ingredients, and get ready to enjoy the bold and delicious flavors of Mexican pollo a la plancha.
