Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Mexican cuisine is full of delicious dishes that are beloved around the world, and one of the most popular and iconic is the Pastel Azteca.
This layered casserole is made with corn tortillas, seasoned ground beef, tomato sauce, and melted cheese, and is often served with a dollop of sour cream on top.
It's a hearty and satisfying meal that's perfect for any occasion, from a weeknight dinner to a festive family gathering.
But the Pastel Azteca is more than just a tasty dish - it also has a rich cultural history that reflects Mexico's complex and diverse culinary traditions.
The name "Azteca" refers to the Aztec civilization, which was one of the most powerful and influential in Mesoamerica before the arrival of the Spanish.
The dish is said to have originated in central Mexico, where corn and other indigenous ingredients were abundant, and was likely influenced by both pre-Columbian and European cooking techniques.
Today, the Pastel Azteca remains a popular dish throughout Mexico and beyond, with many variations and regional twists.
Some recipes use chicken or other meats instead of beef, while others add vegetables like zucchini or peppers.
But no matter how it's prepared, the Pastel Azteca is a testament to the creativity, flavor, and cultural richness of Mexican cuisine, and a perfect example of how food can bring people together and celebrate our shared heritage.
So why not try making this classic casserole at home and savor the taste of Mexico?
