Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
I am excited to share with you a traditional Mexican recipe that is enjoyed during the Day of the Dead celebrations: Pan de Muerto, also known as Bread of the Dead.
This delicious and festive bread is a key part of the Day of the Dead traditions, which is a time to remember and honor loved ones who have passed away.
Pan de Muerto is a sweet and fragrant bread that is often shaped like a round loaf with a knob on top, which represents the skull.
The bread is usually decorated with strips of dough to resemble bones.
It is made with simple ingredients such as flour, sugar, eggs, and butter, but the addition of orange zest and juice gives it a unique flavor and aroma.
The tradition of making Pan de Muerto dates back to pre-Columbian times when the Aztecs offered bread to the goddess of the underworld, Mictecacihuatl.
The bread was later incorporated into the Catholic traditions of Mexico during the Spanish colonization, where it became a symbol of the unity between life and death.
Today, Pan de Muerto is still an important part of the Day of the Dead celebrations, where families gather to remember their loved ones and offer them offerings such as flowers, candles, and food.
In addition to Pan de Muerto, other traditional foods such as tamales and mole are also enjoyed during this time.
To make your own Pan de Muerto, follow the recipe above and enjoy this delicious and meaningful bread with your loved ones.
Whether you are celebrating the Day of the Dead or simply want to try a new and delicious recipe, Pan de Muerto is a must-try.
