Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Pambazos de carne molida is a delicious and filling Mexican street food that has been enjoyed for generations.
It consists of soft bread rolls that are dipped in a flavorful chili sauce and then filled with a savory mixture of ground beef, onions, and spices.
This dish is especially popular in Mexico City and the surrounding areas, where it is often sold by street vendors and served as a quick and satisfying meal.
The origins of the pambazo can be traced back to the colonial period when French bakers introduced soft bread rolls to Mexico.
Over time, these bread rolls were adapted to suit local tastes and ingredients, and the pambazo was born.
In addition to its delicious taste, the pambazo holds cultural significance as a symbol of Mexican street food culture and the country's diverse culinary heritage.
Today, pambazos can be found in many different variations, with different fillings, sauces, and toppings.
However, the classic recipe with ground beef and chili sauce remains one of the most popular and beloved versions of this dish.
Whether enjoyed on the streets of Mexico City or made at home in your own kitchen, pambazos de carne molida are a delicious and satisfying way to experience the rich and vibrant flavors of Mexican cuisine.
