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Pambazo de chicharrón is a beloved Mexican street food that originated in the city of Puebla.
It is a soft bread roll filled with mashed potatoes and pork cracklings, then dipped in a flavorful chili sauce and griddled until crispy.
The dish is a fusion of Spanish and Mexican cuisines, and it has been enjoyed for centuries by locals and tourists alike.
The word "pambazo" comes from the old Spanish word "pan basso," which means "low-quality bread."
Despite its humble origins, Pambazo de chicharrón has become a popular snack and lunch item across Mexico.
It is often sold by street vendors and can be enjoyed on the go or as a sit-down meal.
The chili sauce used to dip the bread rolls is made with dried guajillo peppers, which are a staple in Mexican cuisine.
The sauce gives the Pambazo de chicharrón its distinctive flavor and color, and it can be quite spicy depending on the amount of chili used.
The pork cracklings, also known as chicharrónes, add a crispy texture and a rich flavor to the filling.
The mashed potatoes help to balance out the spiciness of the chili sauce and provide a creamy contrast to the crispy chicharrónes.
Overall, Pambazo de chicharrón is a delicious and satisfying snack that represents the rich culinary heritage of Mexico.
