Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Tinga de pollo is a flavorful Mexican dish that features shredded chicken cooked in a rich tomato and chipotle sauce.
The dish is believed to have originated in the state of Puebla, which is located in central Mexico.
Tinga de pollo is a popular dish for both casual family dinners and special occasions such as Dia de los Muertos and Cinco de Mayo.
The dish's name comes from the Spanish word "tinga," which means stew or mixture.
The combination of smoky chipotle peppers and tangy tomatoes gives the dish a delicious and unique flavor profile that is sure to please any palate.
Tinga de pollo is typically served with warm tortillas, rice, or beans, and can be topped with a variety of garnishes such as avocado, cilantro, and crumbled queso fresco.
One interesting fact about Tinga de pollo is that it is often made using leftover chicken, making it a great way to use up any leftover meat from previous meals.
The dish is also known for being easy to prepare, with most recipes requiring just a handful of ingredients and minimal cooking time.
Overall, Tinga de pollo is a classic Mexican dish that is both delicious and culturally significant, making it a must-try for anyone interested in exploring the rich culinary traditions of Mexico.
