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Mandazi is a traditional East African snack found in Kenya, Tanzania, and Uganda. It is a popular street food and is frequently served at special occasions such as weddings and religious festivals. The recipe has been handed down from generation to generation and is an important part of the region's culinary heritage. It is also a symbol of hospitality and sharing, as it is frequently served as a welcome gesture to guests. Furthermore, mandazi is well-known for its versatility, as it can be eaten as a sweet or savory snack, making it a popular choice for a quick breakfast or afternoon snack.
Mandazi is also a staple food in some parts of East Africa, particularly in rural areas where wheat and maize flour are scarce. It is frequently made with cassava or millet flour and served alongside stews or other savory dishes. The dough can also be flavored with spices like cardamom, nutmeg, and cinnamon to give the snack an aromatic touch.
