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Gorditas de carne molida is a traditional Mexican dish that consists of thick corn tortillas filled with seasoned ground beef and an array of toppings.
The dish has a rich history that is deeply rooted in Mexican culture and is often enjoyed as a quick snack or a hearty meal.
The word "gordita" translates to "little fat one" in Spanish, referring to the thick, round shape of the tortilla.
The use of masa harina, a special type of corn flour used to make tortillas and other traditional Mexican dishes, is what gives gorditas their distinct texture and flavor.
Gorditas are typically served with a variety of toppings, including lettuce, tomato, cheese, and sour cream.
In Mexico, gorditas are a popular street food and can be found in markets and food stalls throughout the country.
The dish is often associated with Mexican Independence Day celebrations, where it is served alongside other traditional dishes like chiles en nogada and pozole.
Gorditas de carne molida is also a favorite dish during Dia de los Muertos celebrations, where families honor their loved ones who have passed away by preparing their favorite foods.
One interesting fact about gorditas is that they can be made with a variety of fillings, including beans, cheese, and even dessert fillings like caramel or chocolate.
Overall, gorditas de carne molida is a delicious and culturally significant dish that is beloved by many both in Mexico and around the world.
