Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Frijoles Charros, also known as cowboy beans, are a traditional Mexican dish that are loved for their rich and savory flavors.
This hearty and delicious dish features pinto beans, bacon, chorizo sausage, and a variety of other flavorful ingredients that come together to create a meal that is both satisfying and delicious.
In Mexican cuisine, beans are a staple ingredient that have been enjoyed for centuries.
Frijoles Charros, in particular, is said to have originated in northern Mexico, where they were often served on ranches and farms.
The dish was named after the charros, or cowboys, who would make it as a hearty meal to keep them fueled throughout long days of work.
One of the most important ingredients in Frijoles Charros is the pinto bean, which is a type of bean that is commonly grown in Mexico and other parts of Latin America.
Pinto beans are high in protein, fiber, and other important nutrients, making them a nutritious and filling addition to any meal.
Other key ingredients in Frijoles Charros include bacon, which adds a smoky and savory flavor, and chorizo sausage, which adds a spicy kick.
The dish is typically seasoned with cumin, oregano, and other flavorful spices that give it a rich and complex taste.
Overall, Frijoles Charros is a delicious and satisfying dish that is loved by people all over the world.
Whether you're a fan of Mexican cuisine or just looking for a hearty and flavorful meal, this dish is sure to hit the spot.
So why not give it a try today and see what all the fuss is about?
