Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Are you ready to experience the creamy, decadent goodness of Flan Napolitano?
This beloved dessert has been enjoyed for generations in Mexico and has become a popular dessert around the world.
Flan is a type of custard dessert that originated in ancient Rome, and Napolitano refers to its origins in the city of Naples.
When the Spanish brought this dessert to Mexico, it quickly became a staple of Mexican cuisine and a symbol of the country's rich culinary heritage.
What makes Flan Napolitano unique is its caramel topping, which is made by caramelizing sugar and pouring it into the bottom of the baking dish before adding the custard mixture.
The caramel adds a rich, slightly bitter flavor that perfectly balances the sweet, creamy custard.
This recipe is a classic version of Flan Napolitano, made with just a few simple ingredients, including sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
The result is a dessert that's both rich and light, with a silky smooth texture that melts in your mouth.
Whether you're celebrating a special occasion or just looking for a delicious dessert to share with friends and family,
Flan Napolitano is the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in one of Mexico's most beloved desserts.
And don't forget to share this recipe with your loved ones and spread the joy of Flan Napolitano!
