Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Welcome to my authentic Mexican Enchiladas Suizas Casserole recipe!
This dish is a delicious and comforting casserole made with layered corn tortillas, shredded chicken, and a creamy tomatillo sauce, topped with melted Monterey Jack cheese.
It's a popular Mexican comfort food that's perfect for family dinners or gatherings with friends.
Enchiladas Suizas, which translates to "Swiss-style enchiladas," is a traditional Mexican dish that originated in the central region of Mexico.
The dish gets its name from the use of creamy ingredients such as sour cream and cheese, which are reminiscent of Swiss cuisine.
Although the dish has a Swiss influence, it's still very much a Mexican dish and is enjoyed all over the country.
The sauce used in this dish is made with tomatillos, a green fruit that's similar in taste to tomatoes but with a slightly tart flavor.
Tomatillos are a staple ingredient in Mexican cuisine and are used in many dishes, including salsas, stews, and soups.
They're also packed with nutrients, including vitamins C and K, and are a good source of fiber.
Enchiladas Suizas Casserole is a versatile dish that can be customized to your liking.
You can add different proteins, such as pork or beef, or make it vegetarian by using black beans or roasted vegetables instead of chicken.
You can also adjust the heat level by adding more or fewer jalapenos, or even adding a spicier pepper like serrano or habanero.
I hope you enjoy making and eating this Enchiladas Suizas Casserole recipe as much as I do.
It's a delicious and comforting dish that's sure to become a family favorite!
