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Empanadas de Cajeta, or Caramel Empanadas, are a beloved dessert in Mexico.
These sweet treats consist of a flaky pastry filled with rich, gooey caramel sauce.
If you're a fan of caramel, you'll absolutely love these empanadas!
Empanadas are a staple food in many Latin American countries, including Mexico.
They are often served as a snack or street food and can be filled with a variety of ingredients, both savory and sweet.
In Mexico, empanadas are especially popular during the Day of the Dead festival, which is a celebration of life and death that takes place on November 1st and 2nd.
Cajeta, the caramel sauce used in these empanadas, is also a beloved Mexican sweet.
It is made from goat's milk that has been caramelized with sugar and has a rich, creamy texture and a deep, complex flavor.
Cajeta is used in a variety of Mexican desserts, including flan, churros, and ice cream.
Making empanadas de cajeta is a fun and rewarding process that requires some basic baking skills.
The dough is made from a simple mixture of flour, butter, and water, and the filling is just cajeta.
Once you master the technique of folding and crimping the dough, you can experiment with different fillings, such as fruit preserves or chocolate.
Whether you're celebrating a special occasion or just looking for a delicious dessert to enjoy, empanadas de cajeta are sure to satisfy your sweet tooth.
Try making a batch at home and sharing them with your loved ones. You won't be disappointed!
