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Carnitas is a traditional Mexican dish that has gained popularity around the world for its crispy texture and delicious flavor.
Carnitas are made from pork shoulder or pork butt that is either slow-braised or crispy-fried until tender and crispy.
In Mexican cuisine, carnitas are often served on tacos or tortillas with toppings like salsa, guacamole, and cilantro.
The dish originated in the state of Michoacán in Mexico, where it was traditionally prepared in large copper or earthenware pots over an open fire.
In Mexico, carnitas are often eaten on special occasions like weddings, festivals, and family gatherings.
The word "carnitas" literally means "little meats" in Spanish, which refers to the small chunks of pork used to make the dish.
Authentic carnitas are made by slow-cooking the pork in its own fat, which gives it its signature crispy texture and rich flavor.
The pork is typically seasoned with a blend of spices, including cumin, oregano, and chili powder, and cooked with onions, garlic, and citrus juice.
Carnitas is a versatile dish that can be served in many ways, from tacos and burritos to nachos and salads.
Today, carnitas is a beloved dish that can be found in Mexican restaurants around the world, as well as in the kitchens of home cooks who love to experiment with new flavors and ingredients.
