Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Crema de Elote, or creamy corn soup, is a beloved and comforting dish in Mexican cuisine.
Corn has been a staple food in Mexico for thousands of years and holds great cultural significance.
It is believed to have been domesticated in Mesoamerica as early as 9,000 years ago and was a key part of the diet of the Aztec and Maya civilizations.
Today, corn is still an important part of Mexican cuisine and can be found in a variety of dishes, including tamales, tortillas, and of course, crema de elote.
This creamy soup is made by pureeing fresh corn kernels with onion, garlic, and spices, and then simmering the mixture with chicken or vegetable broth and cream.
The result is a silky, velvety soup that is both comforting and flavorful.
In addition to its delicious taste, crema de elote is a symbol of the rich culinary traditions of Mexico.
It showcases the country's use of fresh, seasonal ingredients, and the careful balance of spices and flavors that are hallmarks of Mexican cuisine.
Whether enjoyed as a comforting bowl of soup on a chilly day or as part of a festive Mexican meal, crema de elote is a dish that is sure to delight and satisfy.
