Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
If you're a fan of both flan and chocolate cake, then you'll absolutely love Chocoflan!
This delicious Mexican dessert combines the creaminess of flan with the rich chocolate flavor of cake.
And the best part? It's surprisingly easy to make!
In Mexico, Chocoflan is a beloved dessert that's often served on special occasions like birthdays and weddings.
Its unique combination of textures and flavors has made it a popular treat not only in Mexico, but around the world.
One interesting fact about Chocoflan is that it's also known as "impossible cake" because of the way it's made.
The cake batter and flan mixture are poured into the same pan, but during baking, they magically switch places, creating a beautiful layered dessert.
To make Chocoflan, you'll need ingredients like sweetened condensed milk, evaporated milk, eggs, vanilla extract, flour, cocoa powder, and more.
The recipe involves making a caramel, blending the flan mixture, making the cake batter, pouring everything into a bundt pan, and baking it in a water bath.
The end result is a stunning dessert that's sure to impress your guests.
Serve it chilled or at room temperature with whipped cream or fresh fruit on top for an extra touch of decadence.
Overall, Chocoflan is a delicious and unique dessert that's steeped in Mexican cultural significance.
Try making it for your next celebration or special occasion, and impress your loved ones with this beautiful and delicious dessert.
