Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Chiles rellenos de queso is a traditional Mexican dish that is loved by many.
This flavorful dish consists of poblano peppers that are stuffed with cheese and then battered and fried until golden brown.
It is a dish that is often served during special occasions and celebrations, and is loved for its delicious taste and vibrant colors.
The origins of this dish can be traced back to the state of Puebla in Mexico. It is said that the dish was created by nuns in the 16th century who were trying to find a way to make a meatless meal for Lent.
They decided to stuff the peppers with cheese, and thus, Chiles rellenos de queso was born.
One interesting fact about this dish is that the type of cheese used can vary depending on the region.
Some prefer to use Oaxaca cheese, while others use queso fresco or even cheddar cheese. This creates a unique flavor profile for each dish, and adds to the diversity of Mexican cuisine.
When preparing Chiles rellenos de queso, it is important to roast the peppers first to bring out their flavor and remove their tough skin.
It is also important to remove the seeds and membranes from the inside of the peppers to reduce their spiciness.
The batter for the dish is made with egg whites and flour, which creates a light and crispy coating.
Whether you are looking for a traditional Mexican dish to serve at your next gathering or simply want to try something new, Chiles rellenos de queso is a delicious and satisfying option.
