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Chile de Nogada is a side dish or main dish with cultural significance in the Mexican state of Puebla.
It is traditionally served during August and September to celebrate Mexico's Independence Day.
The dish features a roasted poblano pepper stuffed with meat, fruits, and spices, topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley.
Its green, white, and red colors reflect the Mexican flag, making it a patriotic symbol.
Created by nuns in the 18th century to honor Agustín de Iturbide, Chile de Nogada is steeped in tradition.
Its preparation involves meticulous ingredient selection and labor-intensive processes like roasting peppers and grinding walnuts. But you got this.
The side dish's unique flavor and colorful presentation have made it an essential part of Puebla's cuisine and culinary identity.
