Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Chile Colorado is a traditional Mexican dish that has been enjoyed for centuries.
This savory beef stew is made with a rich red chili sauce that is packed with flavor and spice.
It's a popular dish that is often served for special occasions such as weddings, birthdays, and holidays.
The dish gets its name from the rich red color of the chili sauce.
Chile Colorado is made using dried chili peppers such as ancho, guajillo, and pasilla which are rehydrated and blended with other ingredients to create a rich and complex sauce.
The beef is then simmered in the sauce until it's tender and flavorful.
In Mexican culture, food is an important part of family and community gatherings.
Chile Colorado is often served at these events as it is a dish that is both hearty and satisfying.
It's also a dish that has a lot of history and tradition behind it.
The use of chili peppers in Mexican cuisine dates back to the Aztecs and the dish has evolved over time to become the flavorful stew that it is today.
One interesting fact about Chile Colorado is that it can be customized to suit individual tastes.
The level of spiciness can be adjusted by adding more or less chili peppers.
It can also be served with a variety of sides such as rice, beans, and tortillas.
Overall, Chile Colorado is a delicious and culturally significant dish that is enjoyed by many.
Whether you're looking to celebrate a special occasion or just want to enjoy a flavorful and satisfying meal, this recipe is sure to please.
So grab your apron and get cooking!
