Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Mexican ceviche is a refreshing and flavorful dish that is perfect for warm weather.
This dish consists of marinated raw fish or seafood that is typically combined with lime juice, onion, tomato, and sometimes avocado.
Ceviche is a popular dish in Mexico, especially in coastal areas, and it has a long history that dates back to pre-Hispanic times.
In Mexico, ceviche is not just a dish, it is a cultural tradition.
It is often served during special occasions and celebrations, and it is considered a staple food in many coastal towns and cities.
The preparation of ceviche can vary from region to region, with each area putting its own unique spin on the dish.
For example, in the Yucatan Peninsula, ceviche is often made with orange juice instead of lime juice, giving it a distinct flavor.
One interesting fact about ceviche is that the lime juice used to marinate the raw fish actually "cooks" the fish.
This process, known as denaturation, changes the texture and flavor of the fish, giving it a tender and slightly tangy taste.
This technique has been used for centuries in Latin American cuisine and has since spread to other parts of the world.
Another interesting fact about ceviche is that it is a healthy dish that is low in calories and high in protein.
It is also a good source of omega-3 fatty acids, which are essential for brain and heart health.
Additionally, ceviche is gluten-free and dairy-free, making it a great option for people with food allergies or intolerances.
In summary, Mexican ceviche is a delicious and nutritious dish that has a rich cultural history.
Whether you're a seafood lover or just looking for a tasty way to cool down on a hot day, ceviche is a dish that is sure to satisfy you.
So why not give this recipe a try and experience the flavors of Mexico for yourself?
