Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Carnitas, which translates to "little meats," is a traditional Mexican dish that has been enjoyed for centuries.
This slow-cooked pork dish is known for its tender, juicy, and flavorful meat that falls apart with a fork.
Whether served as a filling for tacos, burritos, or on its own, carnitas is a favorite among many.
Carnitas originated in the state of Michoacán, Mexico, and was traditionally prepared by cooking pork in a large copper pot called a cazuela.
The dish was typically served during special occasions and celebrations, such as weddings and quinceañeras.
Today, carnitas is enjoyed throughout Mexico and around the world, with each region putting its own spin on the dish.
One of the unique aspects of carnitas is the way it's prepared.
The pork is slowly cooked in lard or oil, which gives it its signature crispy exterior and tender interior.
The marinade, which often includes citrus juices, spices, and herbs, adds a tangy and savory flavor to the meat.
When it comes to serving carnitas, there are endless possibilities.
Tacos are a popular choice, with the meat being topped with fresh cilantro, diced onions, and a squeeze of lime.
Burritos, quesadillas, and nachos are other options that are sure to satisfy.
For a more traditional approach, carnitas can be served with rice, beans, and tortillas.
In addition to being delicious, carnitas also holds cultural significance.
The dish represents the rich history and traditions of Mexico and is a symbol of celebration and togetherness.
So why not gather some friends and family and celebrate with a delicious plate of carnitas?
Your taste buds will thank you.
