Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Carne en su Jugo is a traditional Mexican dish that is bursting with flavor and cultural significance.
This hearty dish features thinly sliced beef that is cooked in its own juices, giving it a unique and delicious taste.
The addition of bacon and pinto beans adds even more depth to the dish, making it a satisfying and filling meal.
Carne en su Jugo is a dish that is often enjoyed in Mexico for breakfast or lunch, and is especially popular in the state of Jalisco.
In fact, the dish is often referred to as "Jalisco-style" Carne en su Jugo, and is considered a staple of the region's cuisine.
One interesting fact about the dish is that it is said to have originated from a small restaurant in Guadalajara, the capital of Jalisco.
According to the story, the restaurant's owner wanted to create a new dish that was both delicious and affordable, and so he came up with Carne en su Jugo.
The dish was an instant hit with customers, and it soon became one of the most popular dishes in the region.
Today, Carne en su Jugo can be found in many Mexican restaurants around the world, and is enjoyed by people of all ages and backgrounds.
If you're looking for a flavorful and filling meal that is rooted in tradition and culture, give Carne en su Jugo a try – you won't be disappointed!
