Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Welcome to my introduction to Carlota de Limón, a delicious and refreshing dessert from Mexico that is perfect for warm weather.
This dessert is also known as Lime Icebox Cake and is a classic in Mexican cuisine. Carlota de Limón is made with simple ingredients such as sweetened condensed milk, evaporated milk, heavy whipping cream, lime juice, and Maria cookies.
One interesting fact about Carlota de Limón is that it is believed to have originated in the 19th century, during the time of Empress Carlota of Mexico.
It is said that the empress enjoyed this dessert so much that it was named after her.
This adds to the cultural significance of this dessert and makes it a beloved part of Mexican culinary history.
What makes Carlota de Limón unique is the way it is prepared.
The dessert is made by layering the cookies and lime mixture and then refrigerating it for several hours.
During this time, the cookies absorb the lime mixture, creating a soft and creamy texture that melts in your mouth.
The addition of tequila in the sugar syrup adds a hint of complexity to the flavors, but it is completely optional.
In conclusion, Carlota de Limón is a dessert that is not only delicious but also steeped in cultural significance.
This Lime Icebox Cake is perfect for any occasion, whether it be a festive celebration or a casual family gathering.
So why not try making Carlota de Limón today and experience the flavors of Mexico for yourself!
