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Caldo Tlalpeño is a hearty and comforting soup that is a beloved dish in Mexico, particularly in the central region of the country.
This soup is named after the Tlalpan borough of Mexico City, where it originated in the early 20th century.
It has since become a staple in Mexican cuisine and is enjoyed by people of all ages.
Caldo Tlalpeño is traditionally made with chicken broth, shredded chicken, chickpeas, carrots, green beans, and chipotle peppers, all simmered together to create a flavorful and nourishing soup.
The soup is then garnished with diced avocado, chopped cilantro, crumbled cheese, and a squeeze of lime juice, which gives it a bright and zesty finish.
This soup has cultural significance in Mexican cuisine as it represents the history and diversity of the country's culinary traditions.
It is often served on special occasions, such as birthdays and holidays, as well as during the colder months when people are seeking warmth and comfort.
The beauty of Caldo Tlalpeño is that it is a versatile dish that can be customized to suit personal preferences.
Some people add rice or potatoes to the soup for added heartiness, while others like to make it spicier by adding more chipotle peppers.
Whatever variation you choose, this soup is sure to become a favorite in your household.
So gather your ingredients and let's start cooking this delicious and comforting Mexican dish!
