Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Caldo de res con carne molida is a traditional Mexican beef soup that is beloved by many.
It is a hearty and nutritious dish that is perfect for cooler weather or anytime you need a comforting bowl of soup.
The dish typically consists of ground beef, vegetables such as potatoes and carrots, and rice, all simmered together in a rich beef broth.
The name "caldo de res" means "beef broth" in Spanish, and it is a staple in many Mexican households and restaurants.
This soup is more than just a comforting meal, it is also a cultural symbol in Mexico.
Many families have their own variations of the recipe, passed down through generations, and it is often served at special occasions and celebrations.
One interesting fact about caldo de res con carne molida is that it is believed to have originated in the northern region of Mexico, where beef is more commonly consumed than in other parts of the country.
Another interesting aspect of this dish is the addition of rice, which is not typically found in other Mexican soups but adds a filling and satisfying component to the soup.
Overall, caldo de res con carne molida is a delicious and culturally significant dish that is sure to warm both the body and soul.
