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Caldo de res, or beef soup with vegetables, is a traditional dish from Mexico that is enjoyed by many.
This hearty soup is a staple in Mexican cuisine and is often served during special occasions, family gatherings, or as a comforting meal during cold weather.
In Mexican culture, sharing a bowl of Caldo de res with loved ones is a sign of affection and hospitality.
What makes Caldo de res unique is its use of simple and fresh ingredients.
The soup is typically made with beef shank or bone with marrow, beef stew meat, onion, garlic, carrots, potatoes, corn, zucchinis, cabbage, and bay leaves.
This combination of vegetables and meat creates a rich and flavorful broth that is packed with nutrients.
Interestingly, Caldo de res has been enjoyed in Mexico for centuries and is believed to have originated from the indigenous peoples of the region.
The dish was later adapted by Spanish colonizers and has since become a beloved comfort food for many Mexican families.
In fact, Caldo de res is so popular that it is often referred to as the national soup of Mexico.
Whether you are looking for a comforting meal or a taste of Mexican culture, Caldo de res is a dish that is sure to satisfy.
So grab a bowl, fill it to the brim with this delicious soup, and share it with those you love.
As they say in Mexico, "Buen provecho!" (Enjoy your meal!)
