Hi! I'm Ali. I've been traveling for ten years, collecting recipes from local people from Mexico. Check out our recipes submitted from women around the world with videos and printable PDFs. Explore Fritter >
Buñuelos are a delicious Mexican dessert that has been enjoyed for generations.
This treat is made by deep-frying dough and then topping it with a delicious cinnamon sugar syrup.
Buñuelos are a popular dessert in Mexico, and they are often served during holidays and special occasions.
One interesting fact about Buñuelos is that they have a rich cultural significance in Mexico.
They are believed to have originated in Spain and were brought to Mexico by Spanish colonizers.
Over time, the recipe has been adapted to include local ingredients and flavors, making it a truly unique and beloved Mexican treat.
Making Buñuelos is a fun and easy activity that can be enjoyed by the whole family.
The recipe involves making a simple dough with flour, baking powder, salt, sugar, butter, milk, and egg.
The dough is then rolled out into thin circles and fried until golden brown.
Once the Buñuelos are cooked, they are coated in a delicious cinnamon sugar syrup.
This syrup is made by combining sugar, cinnamon, and water and bringing it to a boil.
The syrup is then poured over the Buñuelos, giving them a sweet and aromatic flavor.
If you're looking for a fun and tasty dessert to make at home, then give Buñuelos a try.
This traditional Mexican treat is sure to impress your friends and family, and it's a great way to explore different cultures and cuisines.
So why not gather some ingredients, put on some music, and start making some delicious Buñuelos today?
