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Birria is a traditional Mexican dish that has been enjoyed for generations.
This spicy beef stew is a popular comfort food that originated in the state of Jalisco, located in western Mexico.
It is believed that birria was first made by shepherds, who would slow-cook goat meat with spices and chiles in a pit dug in the ground.
Today, birria is typically made with beef, but you can also find variations made with lamb, pork, or chicken.
What makes birria special is the flavorful and aromatic sauce, which is made by blending dried chiles with garlic, onion, and spices.
The sauce is then poured over the meat and slow-cooked for hours, resulting in tender and juicy meat with a rich and complex flavor.
Birria is traditionally served for special occasions, such as weddings, quinceañeras, and other celebrations.
It is often served with corn tortillas, lime wedges, chopped cilantro, and onions, which add freshness and texture to the dish.
Birria has gained popularity in recent years, with many food bloggers and chefs creating their own versions and putting their own twist on the classic recipe.
In some parts of Mexico, birria is also enjoyed as a breakfast dish, with a side of consomé (the flavorful broth that is left over after cooking the meat).
Whether you enjoy it for breakfast, lunch, or dinner, birria is a delicious and satisfying dish that is sure to warm your heart and soul.
