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The classic Mexican side dish is typically made with tender chunks of pork that are slowly simmered with a blend of aromatic spices and seasonings.
These ingredients are then combined with hearty beans to create a rich and satisfying meal.
Frijol con Puerco reflects the vibrant culinary traditions of Mexico, emphasizing fresh, locally-sourced ingredients.
It has been enjoyed for generations as a staple of Mexican cuisine and is perfect for family gatherings, celebrations, or any special occasion.
While its origins remain unclear, it's believed to have been developed in rural regions where pork and beans were commonly consumed as a filling and nourishing meal.
Today, Frijol con Puerco (or Mexican-Style Pork and Beans) has become a beloved cultural side dish throughout Mexico and beyond.
Whether you're a longtime fan or new to this tasty dish, it's sure to become a favorite for any Mexican food lover!
How to Make Mexican-Style Pork and Beans
Start by browning cubed pork shoulder in a large pot or Dutch oven over medium-high heat. Add diced onion and minced garlic for an irresistible aroma that will have your mouth watering.
Stir in chili powder, cumin, oregano, salt, and black pepper for added depth of flavor. Then add cooked pinto beans and chicken or beef broth to the pot, bringing everything to a simmer.
Let the pork and beans simmer for 1-2 hours until the pork is tender and the beans are fully cooked. Adjust seasoning to taste with additional salt, pepper, or chili powder.
Serve hot with fresh cilantro or chopped green onions for an extra burst of flavor. Whether as a side dish or main course, this hearty dish is perfect for any Mexican-inspired meal. Don't miss out on this deliciously authentic recipe!
