12 Mexican Soup Recipes to Make at Home

Pozole Rojo is a traditional Mexican soup or stew made with hominy, pork, and a red chili pepper broth. 

Often garnished with lettuce, radishes, avocado, and lime, Pozole Rojo is a well-loved dish often served on special occasions such as Christmas and New Year's Eve.

To enjoy this traditional Mexican dish, be sure to serve it with tostadas or tortillas on the side.

If you're looking for a slightly milder flavored Pozole, try Pozole Verde. 

This type of pozole is made with pork and green chilies, giving it a green color hence the name "Verde," which means green in Spanish. 

This soup is often served with various garnishes, such as lettuce, radishes, onions, and lime wedges.

For people who can't handle spicy food, Pozole Blanco may just be the perfect Mexican soup. 

Made with the same base ingredients as other pozoles, Pozole Blanco comes in a white broth instead of the typical red chili pepper broth.

Pozole Blanco is considered a comforting and hearty dish that is perfect for cold weather.

Sopa de Pescado is a fish soup that is commonly made with whitefish, vegetables, and spices.

The specific ingredients used in Sopa de Pescado can vary depending on the region and personal preference, but it is typically made with a base of fish broth, fish fillets, and vegetables such as tomatoes, onions, and bell peppers. 

It is often flavored with spices such as cumin, oregano, and chili powder, and may also include ingredients such as potatoes, carrots, and green beans. 

Don't forget to serve it with lime wedges, avocado, and tortilla chips for the best flavor.

Sopa de Camarones is a must-try for seafood lovers as it offers a unique taste that can only be experienced from cooked seafood.

This shrimp soup is typically made with a tomato-based broth and seasoned with chili peppers and other spices.

Some recipes may also call for adding vegetables such as bell peppers, onions, and tomatoes to give it a twist. 

This is a seafood soup that is made with a variety of shellfish, including shrimp, clams, and squid. 

As the name goes, it's typically made with 7 types of seafood.

Like the other types of soup it's preparation varies from region to region.

Sopa de 7 Mares is seafood lover's heaven.

Sopa de mariscos and sopa de siete mares may seem like two peas in a pod at first glance, but don't let their seafoody goodness fool you - these two soups are actually quite different! 

While sopa de mariscos can be made with a variety of seafood, sopa de 7 mares is traditionally made with a specific selection of seafood from the seven seas. 

And when it comes to flavor, sopa de mariscos tends to have a more complex and varied profile, while sopa de 7 mares keeps things a bit more straightforward. 

But no matter which soup you choose, you can't go wrong - they're both beloved by seafood lovers all over Mexico and Latin America.

Taco Tuesday just got a whole lot souper with Mexican tortilla soup! 

This hearty and flavorful soup is made with all your favorite Mexican fixings, like diced tomatoes, onions, garlic, and chili peppers, plus shredded chicken or beef for an extra protein boost. 

And don't forget the spices - we're talking cumin, oregano, and chili powder. 

Top it off with some crumbled tortilla chips, diced avocados, shredded cheese, and a dollop of sour cream, and you've got yourself a party in a bowl. 

Trust us, this soup is so tasty, it's enjoyed by people all around the world. 

Feeling under the weather? This classic chicken soup has got your back! Sopa de Pollo is loaded with shredded chicken, carrots, onions, bell peppers, and a broth seasoned with all kinds of tasty herbs and spices. 

And let's not forget the best part - avocado and lime wedges for garnish. 

So, go ahead and slurp up this comforting bowl of goodness. You'll be feeling better in no time!

Whip up a steamy bowl of Sopa de Fideos!

This chicken soup is packed with thin noodles, tender shredded chicken, and a medley of veggies like tomatoes, onions, and bell peppers. 

And if you're feeling spicy, throw in some chili peppers and spices for an extra kick. 

Top it off with a sprinkle of cheese and a sprinkle of fresh cilantro for the ultimate comfort food. 

If you're feeling a little lentil-y, Sopa de Lentejas has got you covered! 

This hearty Spanish soup is filled to the brim with lentils, veggies like onions, carrots, and tomatoes, and possibly even some diced potatoes and sliced sausage.

It's seasoned with aromatic spices like cumin and paprika and served hot, garnished with herbs or a drizzle of olive oil. 

It's perfect for a cold day or when you're in need of some Latin American comfort.

This popular Latin American soup is here to spice up your life! 

Sopa de frijoles is packed with beans like pinto or black, onions, garlic, and tomatoes.

It's seasoned with cumin, Mexican oregano, and smoky chipotle peppers for an earthy and flavorful kick. It may also include some diced veggies or meat for added substance.

Serve it up hot and garnish with cheese, sour cream, or chopped herbs for the ultimate bean feast. 

Directly translates to “Vegetable Soup” 
Sopa verduras is a vegetable soup popular in Spain and Latin America made with vegetables like carrots, potatoes, peas, bell peppers, and broth or stock.

It may also include beans, lentils, or pasta and is served hot with toppings like cheese, sour cream, or herbs.