10 Mexican Ground Beef Recipes (that aren't just tacos)

Mexican cuisine is known for its bold flavors and use of spices, and ground beef is a staple ingredient in many dishes. 


While tacos are a classic and delicious option, there are so many other ways to enjoy ground beef in Mexican-inspired meals. 


If you are looking to be inspired then these 10 Mexican ground beef recipes are sure to be your companion.

Does authentic Mexican food use ground beef? 


Yes, authentic Mexican food uses ground beef as a staple in many authentic Mexican dishes. 


This is a versatile ingredient that is easy to season and can be used in a wide array of Mexican dishes.


Ground beef adds depth to the flavor of the dishes such as; Chilaquiles, Carne Con Papas, and Tacos de Carne Molida.


What is ground beef called in Mexico? 


In Mexico, ground beef is called Carne Picada or Molida


Ground beef is often used in classic Mexican cuisines such as chili con carne, fillings for empanadas, taquitos, and fajitas.


Since the meat is finely chopped or ground into small pieces its unique flavor gets unleashed into the dishes it's used.


Ground beef Mexican casserole recipes

Ground Beef is indeed a versatile ingredient and is used in Mexican casserole recipes.


As a testament to its adaptability, it can be used in various ground beef Mexican casserole recipes.


Feel free to check out our ground beef Mexican casserole recipes.


Tell us what you think about it!

1. Carne con Papas

In Mexico, carne con papas, or literally translated as "meat with potatoes", is a traditional dish that is often served as a main course. 

This casserole is made with ground beef, potatoes, and a variety of vegetables such as onions, bell peppers, and tomatoes. 


It is often seasoned with chili peppers and spices and baked in the oven until the beef is cooked through and the potatoes are tender.


2. Chilaquiles

Chilaquiles is a traditional Mexican dish that is often eaten for breakfast or brunch.  

This casserole is made with fried corn tortillas, ground beef, and a sauce made from tomatoes, onions, and chili peppers.


It is often topped with cheese and baked in the oven until the beef is cooked through and the tortillas are crisp.


3. Tacos de Carne Molida

Also known as "taco bake" or taco casserole, taco de carne molida is a popular way to make a large batch of tacos for a crowd or for meal prepping.

This casserole is made with ground beef that is seasoned with a variety of spices and cooked until it is tender. 


It is then served over a bed of cooked rice and topped with cheese, salsa, and any other desired toppings.


The mixture is then baked in the oven until the cheese is melted and the flavors are well combined.


Mexican Soup Recipes with Ground Beef

4. Sopa de Albondigas

Feeling hungry? Sopa de Albondigas is here to save the day! 


This tasty meatball soup is made with a mixture of ground beef, breadcrumbs, and spices, formed into bite-sized balls and simmered in a delicious broth with vegetables like onions, carrots, and bell peppers. 


It's the perfect meal for a cold day or when you're craving some comfort food.


5. Sopa de Fideos

Get ready to slurp up some flavor with this hearty noodle soup!


Packed with thin noodles, savory ground beef, and a medley of veggies like tomatoes, onions, and bell peppers, this soup is sure to satisfy. 


And if you're feeling spicy, throw in some chili peppers and spices for an extra kick. 


Top it off with a sprinkle of cheese and a sprinkle of fresh cilantro for the ultimate comfort food experience. 


6. Sopa de Tortilla

Sopa de Tortilla is a soup that is sure to make you feel warm. 

Made with fried corn tortillas, tomato broth, and various vegetables such as onions, bell peppers, and tomatoes, Sopa de Tortilla is a soup anyone will surely remember. 

Best to garnish it with avocado and cheese to make it even more flavorful!


7. Birria

Birria is a Mexican dish that is from the state of Jalisco.


The dish is a meat stew or soup traditionally made from goat meat but occasionally made from beef, lamb, mutton, or chicken.  

The dish is often served at celebratory occasions such as weddings and baptisms and during holidays such as Christmas and Easter. 



Easy Mexican Ground Beef Recipes

8. Mexican Picadillo

Are you in the mood for some traditional Mexican flavor? 


Then you have to try picadillo! 


This delicious dish is made with ground beef and a mix of veggies and spices like cumin, chili powder, and onions.  


It can be served with rice or used as a filling for tacos or burritos and is popular in Mexico and other Latin American countries.


9. Ground Beef Empanadas

Ground beef empanadas are a Latin American snack made with a pastry dough filled with ground beef and other ingredients like onions and bell peppers. 


They may be served with dips or sauces and are popular at parties and celebrations in many Latin American countries.


10. Carne Picada con Papas

Carne picada con papas is a Spanish dish made with ground beef, potatoes, and various spices and vegetables. 


It is a popular dish in many Latin American countries and is often served with rice or beans on the side. It is typically served hot and may be garnished with toppings like cheese, sour cream, or herbs.


Slow Cooker Mexican Recipes with Ground Beef

If you're thinking of Mexican ground beef recipes you can make using a slow cooker, try these recipes:

Fritter is a Platform to Discover International Recipes—and Support the Locals Who Make Them

  • Browse family recipes from real people all over the globe
  • Watch videos from local home cooks giving advice for cooking the recipe
  • Download a perfectly printable recipe PDF -- it's $2 and it goes directly towards supporting more home cooks

Back to blog
  • Romeritos (a herbaceous vegetable stew typically served with shrimp and mole sauce)

    A Herbaceous Symphony: Romeritos and Shrimp in ...

    Discover the secrets behind the irresistible Romeritos recipe, a tantalizing herbaceous vegetable stew served with succulent shrimp and mole sauce. Uncover the cultural significance, unique flavors, and interesting facts that...

    A Herbaceous Symphony: Romeritos and Shrimp in ...

    Discover the secrets behind the irresistible Romeritos recipe, a tantalizing herbaceous vegetable stew served with succulent shrimp and mole sauce. Uncover the cultural significance, unique flavors, and interesting facts that...

  • Warm Your Soul with this Mexican Holiday Delight: Ponche Navideño Recipe

    Warm Your Soul with this Mexican Holiday Deligh...

    Discover the hidden secrets of a beloved Mexican holiday tradition. Delve into the captivating flavors of Ponche Navideño, an enchanting Christmas punch recipe that will transport your taste buds to...

    Warm Your Soul with this Mexican Holiday Deligh...

    Discover the hidden secrets of a beloved Mexican holiday tradition. Delve into the captivating flavors of Ponche Navideño, an enchanting Christmas punch recipe that will transport your taste buds to...

  • Codfish Bliss: Discover the Irresistible Bacalao a la Vizcaína

    Codfish Bliss: Discover the Irresistible Bacala...

    Unleash your culinary creativity and dive into the savory delights of Bacalao a la Vizcaína, an authentic Mexican codfish stew. Experience the perfect fusion of flavors as tender codfish meets...

    Codfish Bliss: Discover the Irresistible Bacala...

    Unleash your culinary creativity and dive into the savory delights of Bacalao a la Vizcaína, an authentic Mexican codfish stew. Experience the perfect fusion of flavors as tender codfish meets...

1 of 3